Poultry: Slaughterhouses

Poultry: Slaughterhouses

Bacterial and chemical contamination and contamination is a major problem in poultry slaughterhouses. Slaughterhouse processing conditions, conditions of cooling and systems, preparation areas, packaging areas and machinery equipment, cold storage, transfer-transportation vehicles and working personnel are elements of this pollution.
To prevent bacterial and chemical contamination-contamination of all elements in the broiler meat production chain; In contact with the product, disinfection can be made with Neutral Anolyte solution, which is 100% safe, has no residual and toxin effects, and is 100% natural.

Neutral Anolyte Application:

• In disinfection of utility water • For disinfection of my feather path and scalding boiler water • For carcass washing water disinfection after my feather path • After removal, for disinfection of carcass washing water • In the disinfection of water coolers water • For disinfection of carcass washing water after water cooler • In ambient air disinfection • For disinfection of ice production water • Transfer-conveyor belts, walls, floors, processing benches, machines and tool-equipment disinfection • Personnel for hand and foot disinfection • In entry-exit vehicle disinfection

Catholyte Application:

It is used for safes, operating floor, equipment and surface cleaning. catholyte; It is an alkaline cleaning solution. It provides savings in the cleaning chemicals used in these areas by using the operating floor, equipment and surface cleaning.

Using Method:

• By adding 1.5% to 5% dose to drinking water • Fogging into poultry houses • By disinfecting animal feed

The FDA, USDA, EPA and the Ministry of Health have identified the food and feed area as biocidal products. Neutral Anolyte and Catholyte are suitable for halal cutting conditions. As approved by the FDA, disinfection and sanitation is provided by dipping or spraying method, and the shelf life of the products is extended. Hypochlorous Acid does not leave any residue or odor and does not change the taste or color of the product.

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