Poultry: Slaughterhouses
Poultry: Slaughterhouses
Bacterial and chemical contamination and contamination is a major problem in poultry slaughterhouses. Slaughterhouse processing conditions, conditions of cooling and systems, preparation areas, packaging areas and machinery equipment, cold storage, transfer-transportation vehicles and working personnel are elements of this pollution.
To prevent bacterial and chemical contamination-contamination of all elements in the broiler meat production chain; In contact with the product, disinfection can be made with Neutral Anolyte solution, which is 100% safe, has no residual and toxin effects, and is 100% natural.
Neutral Anolyte Application:
• In disinfection of utility water • For disinfection of my feather path and scalding boiler water • For carcass washing water disinfection after my feather path • After removal, for disinfection of carcass washing water • In the disinfection of water coolers water • For disinfection of carcass washing water after water cooler • In ambient air disinfection • For disinfection of ice production water • Transfer-conveyor belts, walls, floors, processing benches, machines and tool-equipment disinfection • Personnel for hand and foot disinfection • In entry-exit vehicle disinfection
Catholyte Application:
It is used for safes, operating floor, equipment and surface cleaning. catholyte; It is an alkaline cleaning solution. It provides savings in the cleaning chemicals used in these areas by using the operating floor, equipment and surface cleaning.
Using Method:
• By adding 1.5% to 5% dose to drinking water • Fogging into poultry houses • By disinfecting animal feed
