Meat Products Processing Plants
Bacterial contamination of meat is a constant problem. Transfer-transportation tools and conditions, preparation areas, packaging areas and machinery-equipment, cold storages and meat processing personnel of the meat to be processed are elements of this bacterial contamination. To prevent bacterial contamination-contamination of all elements in the meat processing chain; In contact with the product, disinfection can be made with Neutral Anolyte solution, which is 100% safe, has no residual and toxin effects, and is 100% natural.
• Disinfection of the water used in the enterprise, • In transfer-conveyor belts, • Instant rinsing of the packaging machine surfaces, • On the ground, walls of all business areas (production areas, warehouses, administrative building, etc.). • On cutting and joinery benches, shelves, machines and all tool-equipment, • For ambient air disinfection (can be applied as fogging and fogging while the staff is working) • Disinfection of product shipping vehicles • Personnel hygiene in hand and foot disinfection • In entry-exit vehicle disinfection • In ice making machines, disinfection of ice water. • Disinfection of waste • Extending shelf life
On safes, operating ground, equipment and surfaces. Makes the product ready for the market.